Welcome to September Organic

Our Ice Cream

September Organic ice cream is renowned for its purity, its clean taste and its true flavours. Our aim is to make a product that anybody could make in their kitchen at home. We use milk from a local herd of Jersey cows, double cream from selected herds of Friesian cows, eggs from another local farm, unrefined cane sugar, and a bit of skimmed milk powder (to give the ice cream some 'body').

If the carton says strawberry, then the ice cream has strawberries in it, no concentrate, no 'natural flavourings', just strawberries, usually bought locally, and always processed by ourselves.

We have been making ice cream for 25 years so we know what we're doing!

The name September often provokes questions. September was the pedigree name of our cow herd. (The individual name was that of a bird species - a very successful cow we had was called September Plover for example) It is also, of course, the month of harvest, of mists and mellow fruitfulness, of nature’s bounty. By coincidence, it is also the month we made our first ice cream, and our first organic ice cream.

Product Range

We are not Italian, so we don't do Tutti Frutti, we are not American, so we don't do Cookie Dough Fudge Crunch, we do do Elderflower Cream, Blackberry & Apple Crumble and Brown Bread (yes, Brown Bread). Browse through our online shop to buy mixed or plain cases of any of our delicious flavours.

100% of our ingredients are produced to organic standards.